Homemade jelly roll candy is a fun, colorful, and chewy treat that brings joy to both kids and adults. These spiral-shaped candies are not only eye-catching but also delicious and easy to prepare at home. When you make jelly roll candy yourself, you control the quality of ingredients, sweetness level, and flavors. Most importantly, you can ensure the use of pure halal gelatin, which is essential for halal desserts.

In this recipe blog, we will walk you through a simple step-by-step method to make jelly roll candy at home using Gelito halal gelatin, along with useful tips for perfect results every time.

What Is Jelly Roll Candy?

Jelly roll candy is a soft and chewy sweet made primarily from gelatin, sugar, and flavoring. The mixture is cooked, spread into a thin sheet, allowed to set, and then rolled tightly to create beautiful spiral patterns. These rolls are sliced into bite-sized candies and lightly coated with sugar.

Unlike factory-made candies, homemade jelly roll candy is fresher, customizable, and free from unnecessary preservatives.

Importance of Using Halal Gelatin in Desserts

Gelatin is the backbone of jelly-based sweets. It provides elasticity, chewiness, and structure. However, not all gelatin is halal. For Muslim households, using gelatin for desserts halal is very important.

Gelito offers pure halal gelatin that is ideal for:

• Homemade candies

• Desserts and jellies

• Bakery items

• Marshmallows and gummies

Many consumers now prefer sourcing gelatin from reliable gelatin manufactures in Pakistan, as local manufacturers like Gelito focus on halal compliance, food safety, and consistent quality.

Ingredients for Home Made Jelly Roll Candy

• 2 tablespoons Gelito pure halal gelatin

• 1 cup water (½ cup for blooming, ½ cup for syrup)

• 1 cup white sugar

• ½ cup glucose syrup or corn syrup

• ½ teaspoon citric acid or lemon juice

• Food colors (as needed)

• Flavor essence (strawberry, lemon, orange, etc.)

• Powdered sugar or cornstarch (for dusting)

Step-by-Step Jelly Roll Candy Recipe

Step 1: Bloom the Gelatin

Add Gelito halal gelatin to ½ cup cold water. Let it rest for 5–10 minutes until fully bloomed. This step helps the gelatin dissolve smoothly and ensures a soft, chewy texture.

Step 2: Prepare Sugar Syrup

In a saucepan, add sugar, glucose syrup, and the remaining ½ cup water. Heat on medium flame and stir until the sugar dissolves completely. Avoid boiling too aggressively.

Once the syrup is ready, add the bloomed gelatin and mix gently until fully dissolved.

Step 3: Add Flavor and Color

Remove the mixture from heat. Add citric acid or lemon juice for balance. Divide the mixture into separate bowls and add food color and flavor essence according to your choice.

Step 4: Spread the Jelly

Line a tray with parchment paper or lightly grease it. Pour the jelly mixture onto the tray and spread it evenly into a thin layer. A smooth and even surface gives better rolls.

Step 5: Let It Set

Allow the jelly to set at room temperature for 2–3 hours or refrigerate for quicker results. Make sure it is firm but flexible.

Step 6: Roll and Cut

Dust the surface lightly with powdered sugar or cornstarch. Carefully peel the jelly sheet and roll it tightly from one side. Use a sharp knife to slice into even rolls.

Step 7: Sugar Coating

Lightly coat the rolls with sugar for a classic candy finish. Your homemade jelly roll candy is ready to serve.

Tips for Perfect Jelly Roll Candy

• Always use pure halal gelatin like Gelito for best texture

• Do not overheat gelatin; high heat weakens setting power

• Spread jelly thinly for neat spiral rolls

• Use good-quality food colors for vibrant appearance

• Store properly to avoid stickiness

Storage Instructions

Store jelly roll candy in an airtight container at room temperature for up to 4–5 days. In warm weather, refrigeration is recommended. Bring to room temperature before serving.

Why Gelito Is a Trusted Choice

Gelito is a trusted name when it comes to halal gelatin used in desserts and confectionery. As consumers become more conscious about ingredients, brands like Gelito stand out among gelatin manufactures in Pakistan due to their commitment to:

• Halal-certified production

• Food-grade quality

• Consistent performance

• Clean taste and smell

Using Gelito gelatin ensures that your homemade candies not only taste great but also meet ethical and religious standards.

Final Thoughts

Making jelly roll candy at home is simple, enjoyable, and rewarding. With the right ingredients and technique, you can create colorful candies that look professional and taste amazing. By choosing gelatin for desserts halal, especially from a reliable brand like Gelito, you ensure quality, safety, and peace of mind.

Contact Us:
At Gelito, we are committed to providing pure halal gelatin with consistent quality and reliable service. As one of the trusted gelatin manufactures in Pakistan, customer satisfaction is always our priority.
📩 Email: sales@gelito.co.uk